Which is to say, happy waffle day!
Yes, true story. March 25th is Our Lady’s Day. This is when the angel Gabriel announces the forthcoming birth of Jesus. In Swedish this is known as “vårfrudagen”. And vårfru sounds a lot like våffel. As a result, some Swedes decided they should eat waffles that day.
Cleary, there is a relationship between Gabriel and waffles. No not really. Swedes do some interesting things for Christian holidays because they are still a pagan nation.
I adapted my waffle recipe from the Chef’s Choice book since it came with the waffle maker. These waffles are thinner than Belgian waffles, crispy on the outside, and soft on the inside. Classic Swedish waffles also are heart shaped – my husband will even stress out that if it isn’t heart shaped, it isn’t Swedish. Hehehe.
Swedish waffle recipe
2 cupes whole wheat pastry flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/4C melted butter
1.5 cups milk (may need more)
2 teaspoon vanilla
Mix all until there are no lumps. The batter should be thick but pourable. You may need more than the 1.5 cup milk, I used almost 2 cups.
To make our waffles more colorful since we were celebrating Holi, we added food coloring and sprinkles. You need a LOT of sprinkles to make them show up on the outside of the waffle. And you need a good amount of food coloring to get the swirly feature. Next time I’ll divide my batter into a few colors and add coloring (or maybe natural food powders).
Top off your waffles with fresh whipped cream, berries, and jam (homemade blackberry jam was our jam).
Finish with a dollop of a very happy baby!